Restaurant renovated from a traditional house
A 150-year-old Japanese traditional house was renovated and transformed into a restaurant suitable for tasting Hida beef,a specialty of the Hida area.
A5 rank Hida beef is served in a yakiniku style, which is rare in onsen ryokan.
All rooms
in this hotel
are
non-smoking
Layout
Japanese style room
Futon (Japans style bed)
1-5 Person Occupancy
Bathroom, Electronic toilet, Free Wi-Fi, TV, Refrigerator, Electronic kettle, Hairdryer, Safety box
Layout
Twin room
2 shingle beds
1-3 Person Occupancy (we prepare Futon for third guest)
Bathroom, Electronic toilet, Free Wi-Fi, TV, Refrigerator, Electronic kettle, Hairdryer, Safety box
Layout
2025 New
SARUBOBO Room
This room is themed on “Sarubobo”, a souvenir from the Hida region.
What is Sarubobo?
The word “Sarubobo” means “baby monkey” in the Hida dialect. In the local culture, grandmothers and mothers have been handcrafting them for their grandchildren and children with thoughts of safe delivery, happy marriage, and growth of their children.
We hope that your stay with Sarubobo, which is filled with feelings that have continued from the past, will be a warm memory with your family and loved ones.
A 150-year-old Japanese traditional house was renovated and transformed into a restaurant suitable for tasting Hida beef,a specialty of the Hida area.
A5 Hida Beef,
our carefully custom made quality
All our dinner course is included A5 Hida Beef. Hida beef is one of Japanese Wagyu beef. It is said that Japanese Wagyu has high quality and good flavor. Especially A5 Hida beef is tender and marbled meat. you can taste the sweetness. We prepare the best quality Hida beef but it’s very good deal. We recommend that you book half board. Please enjoy in your meal!!
Shoulder loin
It is the part from the shoulder to the back and has a rich flavor and firm meat.
Ude
It is the part near the shoulder, characterized by a rich flavor, moderate fat and tender meat.
Rib roast
It is a marbled part located on the back, rich in sashi, tender and fresh.
Rump
It is the part that connects to the sirloin and is characterized by fine lean meat and a good amount of fat.
Please note that some parts of the dish may be subject to change depending on availability.
Japanese set menu
Main dish is Hoba miso with Hida beef.
(This dish is that cook miso on a Hoba leaf.)
About meal special request
<Allegy>
If you have any allergy, you need to inform us by 3 days before. We will change without allergy food after confirmation, however when your request is very difficult, we can’t change to other food. We do handle meal in same kitchen. We’ll make sure they won’t, but if you can’t agree it, please book room only.
Please note that the hotel can only serve food with the 8 major allergens (eggs, shrimp, crab, buckwheat, milk, peanuts, wheat, and walnuts),We cannot guarantee the removal of allergens.
<Vegetarian>
We don’t prepare vegetarian menu, we are sorry.
<Vegan>
We don’t prepare vegan menu, we are sorry.
<Other>
We can’t support likes and dislikes about food.
・Public Onsen male:1 female:1
・Private Onsen open-air bath :4 (no reservation required.)
※Open 3 pm – 9 am tomorrow
※We tell you how to use Onsen when you check-in.
・Shinhirayu Onsen(Sinmple hot spring)
Lobby lounge
Snack bar
Free Drinks
Restaurant
Gizan bath amenities
Toothbrush / Hair rush / Razor / Shower cap / Cosmetic cotton and swab / Shampoo / Body soap / Conditioner etc.
Laundry Service
Washer and dryer available. (surcharge)
Charge | Washing machine 400 yen Drier 100 yen per 10 minutes |
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*Please inquire if you are not staying at the hotel.
Tokyo
Osaka
Information of
Highway bus
Tokyo
Osaka
Nagoya
Toyama
Japanese style room
Twin room